Food and beverages are an extremely important part of an Indian Wedding. Out of all the things a guest remembers after the marriage, food pops up as the first one. Catering is one component that can make a wedding memorable for the guests and the families alike. Wedding Caterers nowadays, don’t only serve you with food but create a menu experience for you, with cuisines and dishes from all around the world. We understand the importance of great tasting and eye-pleasing food, and thus, UrbanHands connects you with the best professionals in town, so that each and every guest at your wedding goes back home with an unforgettable taste on their tongue.
Wedding caterers are a very important part of the wedding. The service along with the food and beverages should never be compromised with. Wedding caterers provide you with cutlery, crockery, hot plates, drinks and their own team of servers and helpers. They have their own utensils and prepare food at the venue or anywhere else you want them to. The caterers also provide services for live cooking stations. After the food is closed, they also make sure to clean the place where they were cooking or serving. You can choose your package depending upon your budget. Prices are listed on a per-plate basis and range from basic (Rs 500 per plate) to Luxury (Rs 1,600 per plate). According to the per plate price, the dishes and cuisines from the menu can be chosen. With every additional dish or service, the price can go up.
Bengali weddings are all about rituals, traditions and their amazing food. Wedding Caterers in Your area have taken the cultural route with Bengali Weddings and their traditional food being the highlight of the wedding. North Indian dishes along with Seafood are also served by most Wedding Caterers in the city.
These catering services can be availed by anyone holding a function with more than 100-150 guests. These caterers do not offer their services to events with less number of guests. Most of them also have a minimum number of plates that need to be booked before the event.
Minimum guarantee is the minimum number of plates that need to be booked before the function/event happens. A customer will by default have to pay for these plates even if the guests don’t turn up. Minimum guarantee for large-scale events is generally 100-150 guests.
All large-scale caterers offer various cuisines and dishes on their menu. Indian, Mughlai, Italian, Chinese, Continental, Mediterranean etc., all of these cuisines with a variety of dishes under them have been listed on the menu of these caterers. The increase in the amount of dishes leads to an increase in per plate price too.